#10 Size can... 25 year shelf life Pork, rice, and vegetables smothered in a deliciouspineapple sauce ulli10 1 cup servingsLongest Shelf LifeEasy to prepare-just add hot waterliulstrongIngredients:strongFreeze-Dried Sweet &am; Sour Pork: Cooked Pork (ork, salt), Pineale in Lightsyrup (sugar and citric acid), Greenpeppers, Vinegar, Onions, Redpeppers, Brown Sugar, Sugar, Modified Corn starch, and Contains 2% or less of Chicken Base (chicken including natural chicken juices, salt, chicken fat, maltodextrin, hydrolyzed corn gluten, dried whey, sice extractives and onion powder, turmeric), Worcestershire Sauce (distilled vinegar, molasses, cornsyrup, salt, capramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), Soy Sauce (wheat, soybeans, salt, alcohol, vinegar, lactic acid), Corn Oil, SesameSoybean Oil, Seasoning (autolyzed yeast extract, safflower oil, natural flavor), Sea Salt, Garlic powder, Sice, and Sice Extract. Rice: Precooked Enriched Rice (enriched with niacin, iron [ferricporthohoshate], thiamine mononitrate, folic acid).Contains: Milk, Anchovy, Wheat, Soy.Packed in airtight #10 cans, Mountain House freeze-dried foods have the longest shelf life available. Mountain House can confidently claim a 25-year shelf life, because their testing has shown the shelf life exceeds 30 years! These independent university studies were performed on actual 20-, 25- and 30-year-old product stored under real-world conditions, which were not always ideal -- not on newer product exposed to an accelerated-time environment in a laboratory.br The interior and exterior of the cans are coated with protective enamel for double protection. Their canning process, which is equal to military standards, uses both vacuum oxygen removal and nitrogen flushing. Your food isprotected until you are ready to enjoy it.br After opening, we recommend using the dry contents within one week for best results and taste, using the convenient resealable plastic lid between uses.br After hydration, treat any leftover hydrated food as you would fresh food.