Beef, mushrooms, and noodles smothered in a rich sour cream sauce.
Ingredients: Cooked Beef (Beef Flavoring, Salt), Sour Cream (cultured cream, milk, whey, sodium phoshate, guar gum, carrageenan, calcium sulfate, locust bean gum, and cultures), Mushrooms, Modified Corn Starch, Corn Oil, Nonfat Dry Milk, Dehydrated Onions, Salt, Hydrolyzed Vegetable Protein, (Corn Torula and Brewers Yeast, Wheat Gluten, Soy Protein), Lemon Juice Concentrate and Lemon Oil, Beef Base (roasted beef and concentrated beef stock, hydrolyzed vegetable rotein [corn gluten, soy, corn, and wheat], sugar, dried whey and yeast extract), Molasses, spices, Garlic powder, Soybean Oil and Spice Extract. Precooked Noodles: Durum Semolina, Whole Eggs, and Salt. Contains: Milk, Wheat, Soy, Egg.
Mountain house pouch shelf life is at least 7 years from the date of manufacture as long as the pouch is stored unopened in a cool area. After 7 years, a change in flavor and appearance may be noticed. For best results, avoid prolonged storage at temeratures above 75 Degrees F (24 Degree C). *Ice cream products and Organic Fruit Snacks have a 2-year shelf life.